Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADY'S LEESBURG

27405 US 27 STE 109 · LEESBURG · Lake County · FL 34748

Restaurant history →

Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348308
Visit number1
Inspection Visit ID8367568
DBPR license4501708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 52f. At front portion of pan. Less than 4 hours. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Interiors of fryer cabinets.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.

#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of fryers. -Shelving under 2 burner.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in chicken wing cooler.

Inspector observations synchronized from DBPR on October 18, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.