SICILIAN OVEN WOOD FIRED PIZZA
10610 FOREST HILLS DRIVE · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 6lb cans of Northern beans in brine tins rusted around the rim of tin. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes from dining then handled clean single service food containers for plating food; no hand wash. Advised operator of proper hand washing practices. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler #2: roasted onions (48F – Cold Holding); sliced tomatoes (49F – Cold Holding); egg plants (49F – Cold Holding); raw sausage (50F – Cold Holding); fresh mozzarella (48F – Cold Holding); sliced mozzarella (49F – Cold Holding); humus (48F – Cold Holding) As per operator, stored overnight. Not prepared or portioned today. See stop sale. Flip top reach in cooler #3: pesto (46F – Cold Holding); egg plant (45F – Cold Holding); rice balls (46F – Cold Holding); diced chicken (44F – Cold Holding); raw breaded chicken (44F – Cold Holding) As per operator, stored overnight. Not prepared or portioned today. Pesto was double panned and all other items in this flip top reach in cooler, over stacked. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler #2: roasted onions (48F – Cold Holding); sliced tomatoes (49F – Cold Holding); egg plants (49F – Cold Holding); raw sausage (50F – Cold Holding); fresh mozzarella (48F – Cold Holding); sliced mozzarella (49F – Cold Holding); humus (48F – Cold Holding) As per operator, stored overnight. Not prepared or portioned today. See stop sale. Flip top reach in cooler #3: pesto (46F – Cold Holding); egg plant (45F – Cold Holding); rice balls (46F – Cold Holding); diced chicken (44F – Cold Holding); raw breaded chicken (44F – Cold Holding) As per operator, stored overnight. Not prepared or portioned today. Pesto was double panned and all other items in this flip top reach in cooler, over stacked. See stop sale. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink near at beverage service area used to dump ice. Advised operator of the use of a hand wash sink. **Corrective Action Taken** **Warning**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At dish washing area: shrimp and calamari thawing in standing water. Advised operator of the different ways to thaw. Operator corrected. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.