Inspection Report

Florida DBPR Inspection Report
Enforcement

TRUE FOOD KITCHEN

5205 BIG ISLAND DR · JACKSONVILLE · Duval County · FL 32246

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3348314
Visit number1
Inspection Visit ID8367574
DBPR license2614074

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glass ware dish machine at 144F. Observed dish machine at 204F. Manager will Discontinue use of dishmachine for sanitizing and has set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in mop sink area.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler drawer cooked sausage (49F – Cold Holding); Gouda cheese (49F – Cold Holding). Manager placed in blast chiller and will also place ice bath on items. Observed in reach-in cooler drawer cooked mushrooms (48F – Cold Holding); Poultry (48F – Cold Holding); Cooked onions (49F – Cold Holding); Cooked red peppers (49F – Cold Holding); Cut tomatoes (48F – Cold Holding). Manager stated all foods brought out from walk-in cooler. Manager removed and placed in blast chiller. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without back flow device on non chemical side of splitter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic29-18-4

Basic – Drain cover(s) missing. Observed missing drain cover in mop sink area. Manager placed cover back on drain. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed multiple floor tiles in dish machine area in disrepair. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on equipment door handle between uses. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on cook line with stickers still on them. Manager had employee remove avocados and properly wash and remove stickers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.