LA FARANDULA BISTRO
2699 BISCAYNE BLVD SUITE #1 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish inside walk in cooler. Employee rearranged properly. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef dated on 01/17/2024 in walk in cooler. Employee discarded during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef dated on 01/17/2024 in walk in cooler. Employee discarded during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (89F – Hot Holding); plantains (97F – Hot Holding) in preparation table, as per employee less than 1 hour. Employee moved to walk in cooler. **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in rice container.
08B-38-4Basic – Food stored on floor. Observed cooking oil container stored on floor at dry storage area. Employee rearranged properly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed rice,sugar and flour containers not identified with common name at dry storage, employee labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.