PALACIO DE LOS JUGOS
7085 SW 24 ST · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F – Cold Holding); cut lettuce (57F – Cooling); sliced pork (48F – Cooling); sliced tomatoes (54F – Cooling) at sandwich station. As per manager it's been there less than two hours. Manager surrounded containers with ice. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken with sauce (130F – Hot Holding), chicken with onion (114F – Hot Holding) at steam table at front line. As per manager, less than 1 hour. Advised manager to reheat products to 165F. Manager covered products to retain heat. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked at juice area at front counter. **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above preparation table soiled with food debris.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at preparation area. Operator inverted items.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing papaya with out hair restraint. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer. Located at front counter. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood at frying station soiled with accumulated grease.
16-46-4Basic – Old labels stuck to food containers after cleaning. Located on shelves at dishwashing sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Manager placed cloths inside sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.