HAVANA BAKERY & CAFÉ
5624 8 ST W STE 103 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01A-05-4High Priority – Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed three jars packed honey at front counter for sale, no label, no invoice or receipt, per operator purchased already packaged. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed throughout multiple locations in kitchen foods stored in direct contact with non food grade containers – sugar, flour, cut tomatoes, cheese, dough for bread in walk-in cooler. **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Food received from unapproved source/no invoice provided to verify source. Observed three jars packed honey at front counter for sale, no label, no invoice or receipt, per operator purchased already packaged. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Left side front steam wells at counter cooked pork (100F – Hot Holding); cooked plantain (122F – Hot Holding); cooked beans (129F – Hot Holding); cooked yucca (117F – Hot Holding) per operator set out for 20 minutes. Operator turned up steam wells and sent foods to back over for rapid reheating. **Corrective Action Taken** **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At handwash sink front line and back pre area near dough room next to sinks. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Repeat Violation** **Warning**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 3
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sinks in main prep line, bakery room, **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.