LEGENDS SPORTS GRILL
21485 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed potatoes in a thank you bag in the walk in cooler.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna in reach in cooler with label of 7/29.
08B-01-4High Priority – Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sliced oranges with no protection. Operator covered. **Corrected On-Site**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed tuna in reach in cooler with label of 7/29.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the buffet line grits (118F – Hot Holding); pork sausage (107F – Hot Holding), as per operator, asked to reheat food. Operator reheated items to pork sausage (166F – Reheating); grits (167F – Reheating).
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form with the written cleanup plan. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance inside spray gun nozzle in bar area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kits expired 10/2021 and 7/2022. Test strips gave false reading.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand washing sink in bar area.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed dishwasher top with debris.
08B-38-4Basic – Food stored on floor. Observed case is raw chicken, potatoes and fries stored on the floor inside walk in cooler and walk in freezer. Dry storage area: cases of cranberry juice stored on the floor underneath the shelves.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in the kitchen.
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed numerous tongs on top of plastic containers for self service with breads and muffins stored inside.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and reach in cooler with soiled gaskets.
14-69-4Basic – Observed ice buildup in walk-in freezer on the sprinkler head.
14-17-4Basic – Observed walk-in cooler shelves with rust that has pitted the surface.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve items fork, knives and spoons not inverted in the bar area.
08B-12-5Basic – Stored food not covered. Observed breaded chicken, mozzarella sticks, fries, and raw burger patties stored inside the stand-up reach in freezer with no lids.
Inspector observations synchronized from DBPR on October 24, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.