DAIRY QUEEN GRILL AND CHILL Inspection – December 19, 2023

High Priority 1

#2High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing one vacuum breaker.

Intermediate 3

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Tray in handwash sink at front counter, operator cleared sink. **Corrected On-Site**

Corrected On-Site

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In both restrooms, at handwash sink front counter, no paper towels. Operator placed towels at all sinks. **Corrected On-Site**

Corrected On-Site

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front dining room, reach-in freezer for customer self service contains cakes prepared in house, incorrect date marking. Per operator, date marking is coded by month, not readily marked for customer date tracking.

Florida Food Watch