MCDONALD'S
10727 SR 54 · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, manager ran dish machine multiple times, now at 100ppm **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face then touched clean napkins and to go food and put in bag and served to customer Employee touched face then continued to prepare food without changing gloves
12A-19-4High Priority – Employee washed hands with cold water. Water temperature 73F
Intermediate 1
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by office at 80F, manager ran all sinks temperature now 93F Hand sink by fry station at 73F, water temperature 81F
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in bun storage area at 0ppm, employee refilled bucket now at 100ppm **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.