GAMETIME
1600 E 8 AVE #A-147 · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in bar area. 3 live flies in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: garlic butter 70 F, operator voluntarily threw away at time of inspection. Cold holding: raw beef 45 F, raw chicken 45 F, cooked chicken wings 45 F, marinara 46 F, Operator put in walk in freezer at time of inspection to bring down to temperature. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle with red liquid on prep table in kitchen. **Repeat Violation** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Clear plastic cup in handwash sink near cooks line. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at bar. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with red liquid on prep table in kitchen. **Repeat Violation** **Warning**
Basic 7
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside at back door. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning on clear containers on dish drying shelf in kitchen. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Ice machine in kitchen. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at pizza station and beverage station. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk panko bread crumbs. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.