Inspection Report

Florida DBPR Inspection Report
Enforcement

QUALITY INN JACKSONVILLE SOUTHSIDE

4580 COLLINS RD · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateAugust 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3348452
Visit number1
Inspection Visit ID8367712
DBPR license2612710

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (53F – Cold Holding) in small reach in cooler at buffet area in lobby, per employee they do not throw away butters at end of breakfast, customers have been consistently opening cooler for the duration of breakfast service, employee added butter to list of items held on time as a public health control. individual butters (49F – Cold Holding); individual cream cheeses (47F – Cold Holding) in bottom of refrigerator in kitchen area, per employee refrigerator has been consistently opened for approximately 2 hours, temperature of cooler turned down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Muni Zalawadia, expired 2/7/2023, and there are no other certified food manager for the establishment. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In men's bathroom near lobby, employee corrected during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic25-01-4

Basic – Bulk dairy dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At yogurt dispenser in buffet area, approximately 2 inches long. Also tube at yogurt dispenser not cut at an angle.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In women's bathroom near lobby.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of large freezer in storage area in kitchen. Interior of cabinets at buffet area.

#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in hand wash station in kitchen area near door to hallway.

Inspector observations synchronized from DBPR on October 24, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.