FREDDY'S FROZEN CUSTARD & STEAKBURGERS
4458 TOWN CENTER PKWY · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at mop sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut Tomatoes (44F – Cold Holding); Cut lettuce (45F – Cold Holding); Sliced cheese (44F – Cold Holding) in flip top cooler. Manager placed tomatoes,lettuce and cheese in walk-in cooler. Took second temperature of TCS foods at 43F and below. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no required state approved employee training provided for any employees. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat custard in display cooler in dining without time mark. Manager placed time mark on custard. **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents soiled through out kitchen. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Observed drain cover missing at mop sink and drain near dry storage. Manager was able to provide drain covers. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
14-11-5Basic – Equipment in poor repair. Observed door gasket torn on reach in cooler at entrance of kitchen. Observed cutting board on flip top cooler deeply grooved at entrance of kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.