Inspection Report

Florida DBPR Inspection Report
Completed

SIMONE'S WOOD FIRED CRAFT KITCHEN

185 MURABELLA PARKWAY · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateAugust 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348467
Visit number1
Inspection Visit ID8367727
DBPR license6502402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. At time of inspection chlorine dish machine at 0ppm, operator primed the dishmachine to 200ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line counter pasta salad (49F – Cold Holding) stored on an ice bath from 11am. Operator had employee discard the pasta salad. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line counter pasta salad (49F – Cold Holding) stored on an ice bath from 11am. Operator had employee discard the pasta salad. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Shellstock tags from Cedar Key not marked with date of last served.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the front cook line in front of the pizza oven has residue staining.

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. One employee on the main cook line working with food with no beard guard.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal bowls stacked on the shelf next to the bulk ice stacked while wet. **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the prep station opposite the grill, utensils in standing water at 118F. Employee relocated the utensils and disposed of the water. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance at the base of the door gasket.

Inspector observations synchronized from DBPR on October 24, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.