HONG KONG TAKE OUT
4935 GULFPORT BLVD S · GULF PORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 4 cans of 4lbs oyster sauce dented.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F – Cold Holding); pork 43F @2:56 shrimp (53F – Cold Holding); Shrimp 38F@2:57 chicken (54F – Cold Holding)Chicken 42F@3:00 Manager moved items to walk-in. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, noodles made 11-11-23 no date mark. Manager date mark items. **Corrected On-Site**
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and prep area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line cut marks
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 4 cans of 4lbs oyster sauce dented.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on top shelf in walk-in cooler. Manager moved items to bottom shelf. Employee food on top shelf on cook line.
08B-38-4Basic – Food stored on floor. Container of pork on floor in walk-in. Gallon on soy sauce on floor cook line. Employee moved items off the floor. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White power substance in barrel not identified. Manager labeled barrel. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.