Inspection Report

Florida DBPR Inspection Report
Warning

THE DUTCH POT JAMAICAN RESTAURANT

2350A N UNIVERSITY DR · SUNRISE · Broward County · FL 33322

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Inspection Summary

Inspection dateSeptember 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3348508
Visit number1
Inspection Visit ID8367768
DBPR license1616272

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken stored over raw oxtail. Employee stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter Observed: chicken Pattie's (102F – Hot Holding reheated to 172F); vegetable Pattie's (120F – Hot Holding reheated to 172F) Items were out of temp for approximately 2 hours. Operator reheated. Observed oxtail gravey (134F – Hot Holding reheated to 181); curry goat (132F – Hot Holding reheated to 168F) Items were out of temp for approximately 30 mins prior to inspection. Jerked chicken (132-137F – Hot Holding reheated to 170F) Items were out of temp for approximately 30mins prior to inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Walk in cooler. Observed hole in ceiling of walk in cooler. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Storage area. Observed 1 dead roach in dry store area on floor below juices. Manager removed and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry ingredients storage shelf. Observed employee beverage container being stored next to dry ingredients. Manager removed. Observed employee beverage container being stored in vegetable low boy cooler at front counter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry ingredient storage Observed in use utensil handle not stored above sugar. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 21, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.