Inspection Report

Florida DBPR Inspection Report
Completed

TIN WHISKEY SOUTHERN KITCHEN & STILL

3 FORREST AVE · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348513
Visit number1
Inspection Visit ID8367773
DBPR license1507080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (2) two live flies in dish/ prep room, both destroyed and discarded by manager **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wall rail cooks line canned cooked artichokes ; (62-64F – Cold Holding); cooked on site onions in beer (62-64F – Cold Holding) items pulled at Approx 11am today, current time 1146am, operator placed items on written time plan **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top shelf over cooks line, removed by manager **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Door gaskets broken on under counter reach in freezer and salad make table.

#3Basic10-20-4

Basic – In-use ice scoop stored on equipment hanging from outside ice bin between uses. Potential to touch employees clothing or bare skin. Recommended relocating.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.small reach in cooler on expo line without ambient air thermometer on unit, corrected by manager **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Standing soiled water on chest reach in cooler unit bars areas, bottled beer items stored in the standing water.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At bar.

Inspector observations synchronized from DBPR on October 19, 2026 2:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.