Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BROOKLYN BAGELS DONUTS AND MORE

15427 US HWY 19 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3348518
Visit number1
Inspection Visit ID8367778
DBPR license6113716

Emergency Closure Summary

ClosedAugust 3, 2023 10:57 AM
StatusReopened after callback/compliance
ReopenedAugust 3, 2023 4:34 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen bagels in trash bags stored in the freezer to the right of the handwash sink in the front area. The bagels are used to make bagel chips. Discussed with employee on different storage methods. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling near dust pan near bathrooms. **Warning**

Warning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed a total of 30 rodent droppings in the establishment. -16 rodent droppings on shelf underneath prep table to the left of the ovens off the cook line. – 5 rodent droppings on top of lids to dry storage items (malt and sugar) on prep table shelf. – 1 rodent dropping on window sill behind stacked ovens. – 1 rodent dropping underneath 3 compartment sink. – 1 rodent dropping behind reach-in freezer near walk-in cooler. – 1 rodent dropping underneath clean equipment storage rack across from walk-in cooler. – 5 rodent droppings in front counter area behind reach-in coolers storing drinks. Operator started to clean and sanitize areas. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheddar Cheese (50F – Cold Holding); Shredded Mozzarella Cheese (55F – Cold Holding); Cooked Onions (47F – Cold Holding); Heavy Cream (50F – Cold Holding) in two door vertical reach-in cooler across from ice machine and next to walk-in cooler. Operator started to moved items to walk-in cooler for rapid cooling and will call repair company to service reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed white hose at sink outside on ground without a vacuum breaker. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with an accumulation of food debris. Operator started to clean and sanitize. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in front prep area. Operator placed paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For staff member Emma. Discussed requirements. **Warning**

Warning

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet preparing food. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the thresholds (top, bottom, and side) that opens to the outside at rear door to the left of the ice machine. Discussed with operator. **Warning**

Warning
#4Basic35B-09-4

Basic – Screen in door torn/in poor repair and screen to window behind ovens in kitchen- evidence of vermin and present. Discussed with operator. **Warning**

Warning
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises along the outer exterior of the building. Discussed with operator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.