Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING

14025 TOWN LOOP BLVD · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348523
Visit number1
Inspection Visit ID8367783
DBPR license5807799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager grab gloves without washing hands after touching trash bin. Asked manager to wash hands **Corrective Action Taken**

Corrective Action Taken
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Deli ham sliced less than less than 30 minutes **Corrected On-Site**

Corrected On-Site
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and operator printed **Corrected On-Site**

Corrected On-Site
#17Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Probe thermometer without battery

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty in the kitchen over 3 compartment sink

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 4/1/2023

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager during food preparation wearing bracelets and a watch **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Observed a gap in the ice machine bin.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind equipment

#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed buckets of pickles directly on the floor in walk in cooler **Corrected On-Site**

Corrected On-Site
#8Basic36-24-5

Basic – Hole in or other damage to wall. Damaged wall by service window and in front of ice machine there is a hole in the wall

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled from service window

#10Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#11Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind soda syrups in dry storage

Inspector observations synchronized from DBPR on October 23, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.