APOLLO BEACH CHINA 1 INC
5066 N US HWY 41 · APOLLO BEACH · Hillsborough County · FL 33572
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 74 F, egg rolls 71 F on counter, operator placed in walk in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl the no handle in rice. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating on prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Soy sauce on floor, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice in dry storage.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Next to wok.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.