OKINAWA JAPANESE GRILLHOUSE AND SUSHI BAR
4403 ROOSEVELT BLVD STE 105 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back kitchen riser room, observed approximately 5 flying insects by bags of onions. At sushi bar, observed two flying insects. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line reach-in cooler, pan of raw shrimp stored in container of raw chicken, raw chicken stored over shell eggs. Operator rearranged items to correct storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, salmon (45F – Cold Holding); ; chicken (46F – Cold Holding). Operator stated door has been open for delivery.
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach-in cooler at cook line, handles have build up.
35A-03-4Basic – Dead roaches on premises. Observed approximately 10 dead roaches in glue board in back kitchen riser room. Operator had employee discarded glue board. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line pas thru prep table, employee drinks stored on top shelf. Employee segregated on lower shelf. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line pass thru prep table, cellphone and keys stored on top shelf. Employee moved items. **Corrected On-Site**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment at cook line has build up,of grease and food debris. Wall under dish machine has black staining. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At sushi bar, two containers of ginger and bulk container of vinegar stored on floor. Employee moved items off floor. **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At ice machine, scoop handle touching ice. Operator moved scoop. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf under flattop at cook line has build up. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen unsealed, finish worn off. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed mushrooms stored on top shelf over cut vegetables. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar, wet towel on counter.
Inspector observations synchronized from DBPR on October 24, 2026 12:36 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.