EL BUEN SABOR RESTAURANT & BAKERY Inspection – August 2, 2023

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs over banana. Make table **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection **Corrected On-Site**

Corrected On-Site

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liliana **Repeat Violation**

Repeat Violation

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons whisk **Corrected On-Site**

Corrected On-Site

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets make table Gaskets reach in chest freezer **Repeat Violation**

Repeat Violation

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom back door

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**

Repeat Violation

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar

Florida Food Watch