MARTIS FAMILY DINING Inspection – October 3, 2023

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over packaged French fries. Educated operator on proper separation of raw shell eggs. Operator removed raw shell eggs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food.

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving in dry storage.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer in dry storage. **Repeat Violation**

Repeat Violation

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site**

Corrected On-Site

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Corrected On-Site

#6Basic29-20-5

Basic – Standing water or very slow draining water in outside mop sink. Educated operator on importance of having proper drainage. **Repeat Violation**

Repeat Violation

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch