WHISKEY CREEK STATION
11481 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33919
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced tomatoes 44F cold hold, cut lettuce 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at beverage/wait station. Operator placed soap at hand wash sink. **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Precooked foods in walk in freezer. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site** **Warning**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles above beverage/wait station. Observed paint peeling on ceiling in kitchen. Educated operator on having smooth and easily cleanable ceiling. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above beverage/wait station. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris on shelving in back dry storage area. **Warning**
08B-12-5Basic – Stored food not covered in walk in freezer. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.