Inspection Report

Florida DBPR Inspection Report
Enforcement

ANEJO COCINA MEXICANA

220 RIVERSIDE AVE SUITE 101 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3348569
Visit number1
Inspection Visit ID8367829
DBPR license2615942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce.

#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over and with raw pork in upright reach in freezer. Employee properly stored food items **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing at mop sink after splitter, a stainless hose is attached. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with Red and purple solution, manager labeled both spray bottles **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of steam table, employee discarded beverage **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stored on shelf in ware washing area

#4Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in cooler drawers **Repeat Violation**

Repeat Violation
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Handle of ice scoop touching ice in bar area,manager properly stored ice scoop **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler Soiled gaskets on cooks line and walk in cooler door

#8Basic08B-12-5

Basic – Stored food not covered. Meats, stuffed peppers and octopus stored uncovered in the walk in cooler **Repeat Violation**

Repeat Violation
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing In large grey bin near the walk in cooler. Spoke with employee about proper thawing procedures. Employee put food items back into the walk in cooler to thaw under refrigeration. **Corrected On-Site**

Corrected On-Site
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed corn with husks attached stored on top shelf above all prepped and cooked food items, employee properly stored case of corn **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.