THE BREAKFAST CLUB & GRILL
2335 NE 5TH AVE · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. Dented can of tomato paste on dry storage rack in storage area. See stop sale. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shells eggs and then filled shredded cheese at the flip top cooler without hand washing. Reviewed handwash procedures with employee. Employee washed hands. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach, oven cleaner, and soap stored on shelf with cleaned utensils above triple sink. Operator removed. **Corrected On-Site** **Warning**
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement for two employees hired less than 60 days. Operator reviewed and signed with employee. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. One stall without a covered trash receptacle in women's restroom. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1. Employee cooking eggs and potatoes at the cookline. 2. Employee peeling potatoes in the food prep area. **Repeat Violation** **Warning**
36-22-4Basic – Floor area covered with standing water. Standing water underneath fryer in the kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Cooked potatoes in a pot and a box of raw potatoes on the floor in the walk in cooler. Operator removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in standing water 77F at bread slicing station in the kitchen. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the hand sink in the kitchen. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Three soiled and wet wiping cloths stored at the cookline counter. Operator placed in sanitizer solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.