NEUTRAL ASIAN VEGAN KITCHEN / QUICKLY CAFE
821 S SR 434 1040 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over bamboo shoots on reach in cooler located by kitchen entrance. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef stored over raw shrimp in reach in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese kept on reach in cooler overnight with temperature of 50F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese kept on reach in cooler on front counter with temperature of 50F **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boba kept on front counter per operator for less than 4 hrs.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Dirty cutting boards on make tables.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Small cutting board inside hand sink. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 8
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris.Debris and grease build up on floor behind equipment.
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Soy sauce stored by dry rack on kitchen. Soy sauce stored on floor by dry rack on kitchen. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers in kitchen have debris.
25-05-4Basic – Single-service articles improperly stored.To go containers stored on floor across from ice machine, **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Debris on walls inside kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.