RICO CHINO ASIAN CUISINE
6125 S SEMORAN BLVD STE 107 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cooked chicken with bare hands.
08B-27-4High Priority – Food placed in soiled container/equipment. Chicken in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ribs 48F per operator only 2 hours. Put in cooler to chill. **Corrective Action Taken**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy they can post. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. By back door.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator one and had fill out.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Tcs food is timed but no written time plan available. Gave them one to fill out. **Corrective Action Taken**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Prep table in kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Sugar, rice, salt. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in freezer and walk in cooler.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bottle of coke and uncovered container of tea in reach in cooler in make line. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over make line. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood. Hand sink in back of kitchen by ice machine soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Garlic in reach in cooler in kitchen. Pork and chicken in walk in. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler over uncovered cooked pork.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Make line. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Under microwave **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.