AROY D THAI AND SUSHI
4442 CORTEZ RD W · BRADENTON · Manatee County · FL 34210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in Reach in cooler in Sushi bar area raw tuna over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout in English and Chinese. Person in charge removed raw Tuna. **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on entree make station soiled with mold like substances. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge placed in dishwasher area. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in main kitchen area across from entree make station soiled dishes in Handwashing sink. Person in charge removed from Handwashing sink and cleaned sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy to Person in charge. Person in charge and 2 other employees read and signed . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed in main kitchen area a spray bottle of chemicals not labeled. Person in charge stated it was sanitizer for tables and labeled accordingly. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin located by dishwasher in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Buildup of food debris/soil residue on equipment door handles on Walk in cooler,Walk in freezer and Reach in coolers in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge placed lid on trash receptacle. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris in back kitchen area and front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Observed: No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease Observed throughout kitchen area on Walk in cooler,Reach in cooler and Walk in freezer mold like substance on gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing on North end of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-16-4Basic – Reach-in cooler shelves have accumulation of soil residues and mold like substance in main kitchen area.
Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.