ROBINSON'S RESTAURANT
301 W MAIN ST · APOPKA · Orange County · FL 32712
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Papertowels on top of cooked sausage Pattie's and sausage links **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Sausage links in to go bags **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Country fried steak over French fries **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 droppings on top of refrigerator at entrance to kitchen 3 droppings in box of dry goods 10 droppings under hot well in kitchen **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Shell eggs held on time – no marking, facility opened at 6am, eggs marked with time **Corrected On-Site** **Warning**
Intermediate 3
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink by mop sink has been removed, advised operator they have 7 days to reinstall hand sink in same location **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Warning**
27-11-4Intermediate – No running water at mop sink, operator disconnected and stated they are dumping water out back door **Warning**
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment **Warning**
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on floor in back prep area **Corrected On-Site** **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle not on non absorbent pads **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment heavily soiled Fryer soiled **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site** **Warning**
35B-09-4Basic – Screen in door torn/in poor repair **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:29 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.