Inspection Report

Florida DBPR Inspection Report
Warning

STONER'S PIZZA JOINT PALM COAST

5 UTILITY DR · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateSeptember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3348609
Visit number1
Inspection Visit ID8367869
DBPR license2800785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At roll top cooler in back of kitchen, stored at bottom of cooler, cooked meatballs (45F – Cold Holding)

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At roll top cooler in back of kitchen, stored at bottom of cooler, cooked meatballs (45F – Cold Holding) Operator discarded meatballs. **Corrective Action Taken**

Corrective Action Taken
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, hose Bibb missing from external hose.

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer is soiled with flour debris buildup.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple rags in handwash sink. Operator removed rags. **Corrected On-Site**

Corrected On-Site
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager. **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of employee training. **Warning**

Warning

Basic 8

#1Basic32-07-4

Basic – Bathroom facility not clean. Bathroom floors covered in toilet paper.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler gaskets torn.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Flours throughout kitchen and back area have food debris.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer Excessive ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter, flour scoop handle in flour. Person in Charge moved handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler mold-like substance buildup. Under front counter, bulk container of floor soiled. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At mop sink, black mold-like substance on walls around sink.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink, multiple mop heads facing down. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.