SLURPING DRAGON
5631 SIX MILE COMMERICAL CT #8-9 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator changed sanitizer container Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used cell phone and drank beverage and returned to work without washing hands. Discussed with operator the need for and observed proper hand washing. **Corrective Action Taken** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled gags stored on cook make table eggs (ambient) (51 F – Cold Holding). Operator stated eggs had been removed from refrigeration less than one hour prior. Operator returned eggs to refrigeration to cool. Also provided operator with Time As Public Health Control Form. . Repeat from 01-20-023 As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line beef (53 F – Cold Holding); chicken (51 F – Cold Holding); pork (52 F – Cold Holding). Per operator food had just been removed from refrigeration. Provided operator with and discussed Time As Public Health Control. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray cans stored on shelf with food. Operator moved all chemicals **Corrected On-Site** **Warning**
Intermediate 6
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tune and spicy salmon served raw but not designated on menu as raw. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator provided paper towels. **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to three compartment sink. **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. Approximately 20 dead roaches observed on floor behind cooks line and on glue trap under freezer. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table shelf. Operator removed drink. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cooks line preparing food, no hair restraint. Employee put on hair net. Repeat from 01-20-2023 **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 2:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.