EVERYTHING BAGEL
176 SR 312 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live, flying insects in back of kitchen by soda bag in box storage. 2 live, flying insects by bagel display behind ordering counter. **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At roll top reach-in cooler by pickup counter, Turkey (50F – Cold Holding); chicken salad with cranberries (57F – Cold Holding); suns salad (58F – Cold Holding); ham (50F – Cold Holding); coleslaw (46F – Cold Holding); cream cheese (45F – Cold Holding) Person in Charge stated food had been placed in roll top cooler approximately 2 hours ago. Person in Charge placed all food in cooler in different cooler to reach proper temperature. At second roll top reach-in cooler by reach-in cooler near pickup counter, sliced cheddar cheese (50F – Cold Holding) Person in Charge stated cheese had been in cooler for approximately 2 hours. He moved cheese to different cooler to bring down to proper temperature. On counter by bagel toasting station, butter (69F – Cold Holding) Person in Charge put butter on time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach-in cooler under bagel toasting station, milk and half n half not properly date marked. Person in Charge stated they both had been opened yesterday. Person in Charge properly date marked. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. By dough mixer in kitchen, meat slicer has food buildup.
Basic 6
10-08-5Basic – Ice scoop handle in contact with ice. At front ice bin, ice scoop handle in ice.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back storage area, bulk grain has Togo container used as scoop. Person in Charge removed container. In back storage area, bulk sugar has Togo container used as scoop. Person in Charge removed container. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. By front counter, second microwave on right has food buildup.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At reach-in cooler under bagel toasting station, gaskets have food buildup. By dough mixer in kitchen, bottom shelves have debris buildup. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At roll top cooler by front counter, avocados being used were not washed prior to cutting.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. On counter by bagel toasting station, chicken sitting out and thawing. Person in Charge placed chicken in reach-in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.