Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen.

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored in pan of rice on prep table.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean glass bowls and plates on shelf in warewashing area not protected.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Floor soiled/has accumulation of debris. Walk-in cooler floor soiled food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage in reach-in cooler on cooks line. Operator discarded beverage.

Basic – Reach-in cooler on cooks line interior have accumulation of soil residues.

Basic – Stored food not covered. Container of dumplings in stand-alone freezer in kitchen not covered. Walk-in cooler items not covered. a. Pan of butter removed from packaging. b. Pan on broccoli **Repeat Violation**

Basic – Walk-in cooler middle shelf with rust that has pitted the surface.

Basic – Working containers of food removed from original container not identified by common name. Cornstarch in container located underneath prep table removed from original packaging not labeled. Single-serve bowls without handle stored inside steak seasoning and garlic powder on shelf above reach-in cooler on cooks line.