High Priority – Dish machine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine not in service. Manager stated the dish machine has a work order on it. Establishment does have 3 compartment sink set up. **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touch head set while engaging in food preparation without washing hands. Spoke to manager and she advised employee. Employee removed gloves and washed hands properly. **Corrected On-Site**