BAMBOO WOK
8595 COLLIER BLVD UNIT 105 · NAPLES · Collier County · FL 34114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. There are four 3 pound 15.5 ounce cans of sliced water chestnuts and two 5 pound cans of oyster sauce on a shelf in dry storage with severely dented rims.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler cooked pork (46F – Cold Holding). Operator moved the cooked pork to the bottom section of the make table cooler. **Corrective Action Taken**
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling is composed of acoustic tiles that are not smooth and easily cleanable.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. There are four 3 pound 15.5 ounce cans of sliced water chestnuts and two 5 pound cans of oyster sauce on a shelf in dry storage with severely dented rims. See stop sale
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both of the chest freezers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.