ANTHONYS PIZZA & PASTA
1500 BEVILLE RD STE 410 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce 55f to 60f per employee made yesterday more than 6 hours,nine cans **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies by 3 compartment sink **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza less than 30 minutes **Corrected On-Site** **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -meat balls **Warning**
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -chicken Parmesan **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine -mixer head heavily soiled -can opener **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -pan in handsink on cookline -cup in ink next to drink station -towels stored in handsink next to 3 compartment sink **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Handsink next to 3 compartment sink -ladies room **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -ladies room **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter above reach in cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.- -aprons on shelf with pans **Warning**
08B-38-4Basic – Food stored on floor. -onions on the floor in walk in cooler **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. – hamburger **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with grease -hood filters over pizza oven soiled with grease -front pizza cooler soiled -shelves under grill souled -interior of freezer on front line -exterior of mixer heavily soiled -exterior of reach in cooler prep area -gaskets soiled on walk in cooler **Warning**
25-05-4Basic – Single-service articles improperly stored. -pizza boxes on floor in dining room **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled in prep area **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -on floor under dishwasher **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under pizza oven -floor soiled with grease and debris under stove -floor soiled around mixer -floors soiled under dishmachine **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.