Inspection Report

Florida DBPR Inspection Report
Completed

PURPLE ORCHID

150 W FLAGLER ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348704
Visit number1
Inspection Visit ID8367964
DBPR license2334954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in regular "Thank you" grocery bags inside walk in freezer.

Intermediate 2

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon under menu items " bay avocado toast" and "salmon bay sandwich", items identified with an asterisk or symbol indicating that menu items are covered under the consumer advisory.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical spray bottles of fabulous all-purpose cleaner and sanitizer not labeled, stored under three compartment sink at kitchen area. Employee labeled spray bottles. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean utensils stored under soap dispenser located near handwash sink at front counter.

#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed glass mugs, cups and dishware stored next to kitchen handwash sink, no splash guard provided.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean plastic containers stored on floor at upstairs storage area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cookline. **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean plastic containers located at upstairs storage area.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near mop sink at kitchen area. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed small plastic containers of almonds, granola, hemp seeds, chia seeds and other food items not labeled stored at kitchen area.

Inspector observations synchronized from DBPR on October 13, 2026 3:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.