SALSAS MEXICAN RESTAURANT
45 MITCHELL HAMMOCK RD STE 1381 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – white buckets washed and rinsed. No sanitizer
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. – zero ppm. Employee changed water. Final read 300ppm **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – birria for hot holding (146-158 – Reheating). Employee put back on stove for further reheating.. Final temp 188f **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – tomato salsa (125F – Hot Holding); – tomato salsa (126F – Hot Holding) Employee put on stove for reheat. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting boards on cook line. Employee washed and sanitized **Corrective Action Taken**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. – bar hand wash sink. Operator changed battery **Corrected On-Site** **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. – bulk salt
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee drink on shelf above make line – cell phone on dishwasher **Repeat Violation**
14-11-5Basic – Equipment in poor repair. – gasket torn on multiple coolers on cook line
33-29-4Basic – Grease receptacle lid open, broken, or missing.
14-69-4Basic – Ice buildup in walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – ice scoop at bar **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – interior and exterior microwave on cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters
33-16-4Basic – Open dumpster lid.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 13, 2026 3:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.