Inspection Report

Florida DBPR Inspection Report
Warning

ICE CREAM THEORY

4058 TAMPA RD #8 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateMay 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3348744
Visit number1
Inspection Visit ID8368004
DBPR license6217248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing, rinsing, but not sanitizing dishes. Operator set up 3rd compartment of sink with quaternary sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date mark on open milk container. Operator stated milk was opened on 5/13 and added date to container **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner bottles stored above boxes of single service utensils and stacks of paper towels. Operator relocated cleaner. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer. **Warning**

Warning
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Haley trained through Learn2Serve Food Handler Training, which is not an approved course. Discussed with person in charge. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee named Treasure who has worked for establishment for less than 60 days. Provided operator with form HR5030-103 **Warning**

Warning

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with food. Reach in cooler next to rack soiled with food debris. Discussed with person in charge. **Warning**

Warning
#2Basic33-16-4

Basic – Open dumpster lid. Shared dumpster with complex. **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth hanging over handwash sink. Operator relocated cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.