Inspection Report

Florida DBPR Inspection Report
Completed

THREE FISHERMEN SEAFOOD RESTAURANT

13021 N CLEVELAND AVE · N FORT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348749
Visit number1
Inspection Visit ID8368009
DBPR license4605332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Windex stored next to unprotected coffee filters. Operator moved bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed last day used not marked on saved tags. Explained to operator reason to mark tags. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags not maintained for 90 days. Operator only had 60 days of tags. Explained the reason for keeping them 90 days. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink at end of cook's line used as dump sink with lemon half moons in drain. Operator cleared drain during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in 2nd kitchen with clear liquid.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth, non absorbent and easily cleanable above dishwasher area.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed from commercially packaged bags bearing label on cook's line in reach in cooler and in walk-in cooler. Discussed removing packaging prior to thawing to operator. **Corrective Action Taken**

Corrective Action Taken
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage in cup with no lid on cutting board of reach in cooler on cook's line. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing and broken tiles in dishwasher area.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line and in 2nd kitchen used for breakfast.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on shelf in 2nd kitchen used for breakfast service.

Inspector observations synchronized from DBPR on October 22, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.