Inspection Report

Florida DBPR Inspection Report
Completed

MICKEY BURKES

1265 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348774
Visit number1
Inspection Visit ID8368034
DBPR license2327658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The bar and kitchen dish machines are both not sanitizing. The manager set up the triple sink. **Corrective Action Taken**

Corrective Action Taken
#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. The owner paid the license during the inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. Observed the can opener blade soiled. The manager cleaned the blade and the bar tender cleaned the nozzles. **Corrected On-Site**

Corrected On-Site
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Corrective Action Taken
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed by the coffee machine. The manager brought soap. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the hood system.

#2Basic08B-38-4

Basic – Food stored on floor. Observed a plastic container and a paper bag with different foods in the walk-in floor.

#3Basic10-14-5

Basic – Ice bucket stored not inverted between uses.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed between a preparation cooler and prep table.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the men's restroom.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright freezer gaskets soiled. Observed the walk-in cooler gasket and fan guards soiled up stairs.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mop in the mop sink.. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several squeeze bottles at the cook line not labeled.

Inspector observations synchronized from DBPR on October 19, 2026 2:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.