DUNKIN DONUTS #239 Inspection – March 6, 2024

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese filled everything bagel (50F – Cold Holding) for less than 4 hours. Employee placed it in the walk in freezer to ensure the temperature drops to at least 41F. **Corrective Action Taken**

Corrective Action Taken

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed with employees during inspection **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 4/1/2023

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets in reach in cooler by service window

#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. By back exit door

#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed fan covers in walk in cooler dusty

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar bin without label, operator labeled it. **Corrected On-Site**

Corrected On-Site

Florida Food Watch