Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR

1567 N NOVA RD · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateSeptember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348791
Visit number1
Inspection Visit ID8368051
DBPR license7406041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw meats stored in large blue tubs with rope handles. **Repeat Violation**

Repeat Violation
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls at 45°f in white refrigerator.

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked: egg rolls in walk in cooler.

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles: reach in freezer handle soiled.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of grease under fryers.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable, walk in cooler floor has metal that is not securely attached.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees next to three compartment sink. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: -dry food storage shelving. -exterior of food storage containers -walk in cooler shelving -shelving under prep table -cart at cookline -hood filters -pipes at cookline

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#8Basic22-16-4

Basic – Reach-in coolers interiors/shelves have accumulation of soil residues.

#9Basic25-32-4

Basic – Reuse of single-service or single-use articles: cut vinegar bottle used to dispense rice.

#10Basic08B-12-5

Basic – Stored food not covered, numerous items in walk in cooler.

Inspector observations synchronized from DBPR on October 22, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.