LA BRASA PINES
295 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dish machine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm chlorine, observed sanitizer bucket empty. Operator stated , he will place an order for sanitizer solution. Establishment using 3 compartment sink until equipment can sanitize properly. **Corrective Action Taken** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw pork inside walk in freezer. Operator moved raw chicken to lower shelf and stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler at front counter, Flan 50F (cold holding ),Flan pulled from walk in cooler less than 4 hours ago. Manager moved back to walk in cooler to quick chill. Ambient temperature in unit at 47F. Foods not prepared or portioned today. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four new employees hired less than 30 days. Emailed employee reporting agreement form to manager. **Corrective Action Taken** **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense seasoning in dry storage area. Operator removed **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 81F in cook line. Operator moved stored utensils on stove. **Corrective Action Taken** **Warning**
36-34-5Basic – Some ceiling tiles soiled in ware washing area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry next to mop sink. Operator hang to dry **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Oil container, sugar and salt containers not labelled in cook line. Operator labelled all foods. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.