Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN EXPRESS

53 JEFFERSON RD · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateMay 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3348817
Visit number1
Inspection Visit ID8368077
DBPR license2614202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Batch of individual butters in cooler from yesterday not discarded as required. About 15 packets.

Stop Sale
#4High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Per employee, butters , at 75° at buffet line , are restocked at end of breakfast time. Manager intervened. Butters identified on Establishment Time Temperature controled for safety procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food service employee not aware of requirements to discard Time Temperature controled for safety foods at end of Establishment breakfast times.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Can of grease in kitchen Hand wash sink. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at soap dispenser. Kitchen.

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels at Hand wash sink. Kitchen. Replaced by manager. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food items above restaurant foods in restaurant Reach in cooler. Moved by manager. Batch of individual butters in restaurant cooler from yesterday not discarded as required. About 15 packets. ( per employee : items taken home. Items not identified as personal) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Boxed foods on floor in kitchen. Boxed apples. Moved by manager. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.