TERIYAKI MADNESS
23894 US HWY 19 N STE 30 · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 4 live flies on soiled towel in storage container near triple sink – person in charge placed soiled towels and flies inside bag and tied close the bag **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at 129 F , cooked rice at 120 F at steam table placed on steam table 2 hours previously – steam table unplugged -person in charge plugged in steam table , reheated food and increased temperature of steam table – recheck chicken 188F -202 F ,person in charge voluntarily discarded cooked rice **Corrective Action Taken**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink at cook line – reviewed with person in charge that hand wash sink must be accessible at all times- cart relocated **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – scrub pads inside hand wash sink at cook line – reviewed with person in charge – person in charge removed scrub pads **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager. Certificate posted on wall is for a manager that no longer works at the location per person in charge. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in container on shelf in walk in cooler . **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing bracelets
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues in kitchen .
29-11-4Basic – Water leaking from pipe and/or faucet/handle at triple sink and cook line hand wash sinks
Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.