LIL BITS CAFE
11962 CR 101 STE 403 · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee exited kitchen area, returned and placed gloves on without hand wash. Discussed with operator.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes on shelf in kitchen area. Operator time marked. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sponge and towel in hand wash sink in server station Pan in hand wash sink in kitchen area Operator removed **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs in reach in cooler dated 10/2. Operator dated the hot dogs were removed from the freezer on 10/24 **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow spray bottle in kitchen area
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in cook line area Employee preparing food wearing bracelets
14-11-5Basic – Equipment in poor repair. Torn gasket on reach in cooler in server station
08B-38-4Basic – Food stored on floor. Bag of potatoes Bag of onions
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles soiled at beverage station
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen beef in bus tub on counter. Operator moved to walk in cooler. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Uncovered potatoes stored under paper towel dispenser in kitchen. Operator moved potatoes. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
Inspector observations synchronized from DBPR on October 19, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.