VOLCANO HOT POT AND BBQ Inspection – April 17, 2024

High Priority 3

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – employee washing food pans, rinse, no sanitizer at triple sink

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – milk (44F – Cold Holding); – heavy cream (44F – Cold Holding) Manager states employee had out for making drinks

#6High Priority29-34-4

High Priority – Vacuum breaker missing splitter added to hose bibb. – at ware wash station – at prep station – splitter added to mop sink

Intermediate 3

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. – some tags

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – Erxi Shi expired 4/3/24

#9Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. – clams removed from original for long term storage in walk in cooler. Manager unable to find original tag

Stop Sale

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – men's restroom

Florida Food Watch