Inspection Report

Florida DBPR Inspection Report
Warning

AMBER BROOKE FARMS

3250 NE 140 AVE · WILLISTON · Levy County · FL 32696

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3348841
Visit number1
Inspection Visit ID8368101
DBPR license4800619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Large sharp dent on seam of "bush beans" can on storage shelf in main kitchen.

Stop Sale
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on table beside canned drinks and condiment cups inside silo bar area. Manager removed glass cleaner from table during this inspection. **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of "milkshake" building near restroom. Backflow prevention device missing at spigot near lemonade stand. Backflow prevention device missing in storage area near ice machine.

Intermediate 3

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink inside milkshake building blocked by stacked boxes. Handwash sink blocked by table inside storage area near ice machine.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle stored inside handwash sink in storage area near ice machine. **Repeat Violation**

Repeat Violation
#15Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food managers for establishment. **Warning**

Warning

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured inside silo bar. **Repeat Violation**

Repeat Violation
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste basket in unisex restroom connected to milkshake building.

#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on floor near dry storage shelves inside dry storage room. Three dead roaches on floor inside walk-in cooler.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under and around equipment and shelving soiled with dirt/debris throughout dry storage room. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Bucket containing donut glaze stored on floor in corner inside milkshake building. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on floor and shelving inside walk-in freezer. **Repeat Violation**

Repeat Violation
#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on dusty blue soda crate on top of ice machine in storage area. **Repeat Violation**

Repeat Violation
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink inside lemonade stand. Handwash sign missing at handwash sign in main kitchen. **Repeat Violation**

Repeat Violation
#9Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap leading to outside on exterior door of walk-in cooler.

Inspector observations synchronized from DBPR on October 17, 2026 11:18 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.