PUERTO RIQUISIMO
9019 SW 107 AVE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils located near stovetop.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw burgers patties inside reach in cooler across cooking line.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the time of the inspection observed Hot holding unit: cooked chicken (116F hot holding) at warmer on cookline. Operator turned up temperature at warmer. **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection staff signed form.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located on top off reach in cooler at cooking line.
08B-38-4Basic – Food stored on floor. Observed food containers inside kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Observed soiled reach in cooler exterior located at cooking line. Observed soiled reach in cooler gaskets located across cooking line. Observed soiled walk in cooler shelf located back kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef package thawing inside plastic container with water located on top of prep table at back kitchen.
29-11-4Basic – Water leaking from walk in cooler fan cover.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sauce bottle without label located near hot holding unit.
Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.